Antioxidant Capacity in Berries Under the Scope of Marie-Curie Project FRIETS — Why Regular Antioxidant Testing Matters
Berries may be small, but their role in human health and nutrition is anything but minor. Blueberries, in particular, are recognized for their high antioxidant content and health-promoting properties. However, these benefits come with a challenge: their high moisture content accelerates spoilage, compromising their shelf life and nutritional quality. This is where the Marie-Curie funded […]